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Book: Fantastic Soups by Daniel and Gabi Grubb
categories: Book, Tasty, Delicious, Creamy, Stew, Cold Soup, Fresh, Cooking, One Pot, Asparagus, Soup RecipesDaniel and Gabi Grubb

From a posh clear chicken soup from Poland that leaves an entire, succulent chicken going spare (an obvious second course) to a chunky steak and potato soup from here in the UK, nothing warms the cockles like a well-executed soup.
Now that winter is approaching (November when this was posted... brrrr) we hope you will find inspiration to fend off the long, cold winter nights.
The following is a collection from our family scrapbooks from all over the world.
We hope you enjoy them and please feel free to tweak and change our recipes to make them your own.
We believe the secret of good cookery is to ensure enough breathing space for every cook to have the opportunity to make their dishes their own.
This is the guiding principle of our cookery. We show you how to create dishes that are tasty, filling, in some cases show stopping and, most importantly, easy to make your own.
Happy cooking everybody!
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More Reviews
• Book Review: Fantastic One Pot by Daniel and Gabi Grubb |
• Book Review: JAMAICAN SOUPS - How To Prepare Jamaican Soups by Sharon Miller-Robinson |
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