Book: XTREME PIZZA RECIPES by Penny Boden & Tammy Rugglescategories: Book, Recipes, Cookbook, Ingredients, TV Cooking Show, Rachel Ray, Chef Gordon Ramsay, Tomato Sauce, Dessert Pizza, Pizza Ideas, Creative, Experimenting, Non-Traditional, Pizza
Tammy Rugglesabout this book: The idea for this book came up very easily. Two good friends who love pizza and wanted to share them with other pizza lovers. Some of these ideas you may have come up with yourself. Most of these we invented over the years while making pizzas for our kids and families.
We don't claim to own the formula for Very Veggie Pizza, Road Rage Pizza, Hunka Hunka Ham and Cheese, Yo-Yo-Yogurt Dessrt Pizza, Tarantula Leg Pizza, or any of the others; but we do put our own spin on them.
The recipes are really easy. Each one usually starts with a boxed pizza mix, biscuits, or something else for the foundation.
I happen to love to experiment with new pizza ideas, and so does my friend Penny. Tuna pizza is kind of a joke with my family. I made it so often growing that it's been known to cause fits of laughter, or groans, every time I mention it. It's the same way with Penny. One of us created it back as a teenager, but it's been so long we've forgotten which one of us.
I'm a confessed bacon eater. AKA bacon-ator, so naturally I came up with the BLT pizza. Except I always hold the lettuce, because one of my pet peeves is hot lettuce.
You've heard of mushroom pizza, but what about pizza mushrooms, where you stuff a big mushroom with all your favorite pizza toppings and bake it on a cookie sheet for about 10-15 minutes. I came up with it too late to add to the book, but try it now and let me know what you think.
preview: read a sample from this book
what to read next: if you read and liked this book...
Other books by Tammy Ruggles (more)
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• Book Review: Day of the Living Pizza (A Smarts & Dewdrop Mystery) by Vickie Johnstone|
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