Book: Fantastic Breads 2 by Daniel and Gabi Grubb

categories: Book, Baking, Cooking, Home Made, Wholemeal, Rye, Tasty, Delicious, Wheat, Fresh Bread

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Daniel and Gabi Grubb

about this book: Ten more delicious bready creations to wow your guests and tickle your tastebuds.

We had so many recipes that ended up being cut from the first book, we simply had to compile another. So here they are. Ten more delicious bready treats to get your teeth into. We have found all sorts of different styles of production for this compilation; sour dough, filled breads, flavoured baps. Even one that you bake in an ovenproof pan.

So now you can impress your friends with your extensive bread knowledge and wow them with your culinary skills.

We hope you enjoy this collection as much as we have enjoyed creating it.

We have now completely replaced our bought bread with recipes from this and the previous collection of recipes and we hope to start a crusade against squishy, shop bought bread (with the exception of that bought from real, artisan bakeries of course) so join the movement and fill your house with the deliciously enticing scent of freshly baked bread.

So, as this is the second book in the bread series, take another deep breath, get baking and enjoy!