Book: So You're A Chef Now What? - Mastering Your Business, Your Money and Your Reputation by Deb Cantrellcategories: Book, Cooking, Professional Cooking, Culinary Business, Chef Books, Culinary Books, Food Science, Culinary Education, Culinary Reference, Chefs, Business
Deb Cantrellabout this book: This book is the culmination of working in the culinary industry for over 14 years and owning over five successful culinary businesses.
This book has all of my tips and tricks for succeeding in this highly competitive culinary industry. I offer practical advice and detailed guidance if you're just starting out or if you're looking to grow your culinary business.
Some of the things you will learn are:
-Basic business principles that will lay the foundation for a successful business
-How to create a business plan for your culinary business and plan for future growth
-How to streamline your business with specific systems to manage your finances and clients
-How to set your pricing and attract clients who will pay what you are worth
-How to properly brand your business and market yourself to rise above the competition
-How to make networking groups profitable for your business
-How to become a sought after speaker and make additional money for your business
-and so much more!
I hope you enjoy my book and find it useful! I wish you the best in your culinary endeavors!
preview: read a sample from this book
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