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Book by Brian Federico

Author Brian Federico

After the Roux - New Orleans Cooking Made Easy (Volume 1)
A step-by-step guide to help you create luscious New Orleans meals, such as Jambalaya, Creole Gumbo and more. In addition to cooking your favorite Creole and Cajun dishes, the author also offers New Orleans inspired Italian dishes: Your Lasagna or Spaghetti and meatballs served with a Creole flair.

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