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Books by Daniel and Gabi Grubb

Daniel Grubb

Fantastic One Pot
A collection of one pot stew recipes from around the world. Some feed up to 20 people and can be prepared in less than an hour! This is the perfect book for people who love to entertain but who hate slaving over their cookers day and night. Also, this new edition has both US and European weights and measures including the F and C temperatures and cups! Enjoy! The Fantastic Team


Fantastic Soups
Ten delicious, family recipes to satisfy the heartiest of appetites. We love soup. It's that simple. From a posh clear chicken soup from Poland that leaves an entire, succulent chicken going spare (an obvious second course) to a chunky steak and potato soup from here in the UK, nothing warms the cockles like a well-executed soup. Now that winter is approaching (November when this was posted... [...]


Fantastic Breads 2
These new bread recipes will allow you to bake everything from simple sandwich baps to artisan breads. A sour dough starter recipe inside will allow you to bake your daily bread without having to buy any yeast. Some starters are still used today and were started more than 100 years ago!


Fantastic Bread 1
From amazing loaves to beautiful baps, let these ten family recipes awaken your inner baker. Since we can both remember, our earliest memories centre around that hypnotic smell that seems to permeate through everybody's childhood at some point. Fresh Bread! It makes your mouth water just thinking about it doesn't it? For many years now we wanted to create a recipe book that would bring all our [...]


Fantastic Cookies
Ten mouthwatering family favourites from healthy crispbreads to indulgent grown-up brownies. Before we begin, a note on measurements. Our first books were very popular in the UK but not in the US because we lacked the necessary measurements to make it easy for our friends in the US to cook our recipes. This has now been sorted! We use decimal numbers for part measurements (0.5 for half, 0.33 for [...]


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