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Book: Jamaican Porridges - How to Prepare Jamaican Porridges by Sharon Miller-Robinson

Book: Jamaican Porridges - How to Prepare Jamaican Porridges by Sharon Miller-Robinson

categories: Book, Recipes, Jamaican, Delicious, Tasty, Unique, Attractive, Self-Help, Cooking, Self-Taught, Entertaining, Cookbook, Porridge




Sharon Miller-Robinson

Author Sharon Miller-Robinsonabout this book: My "Jamaican Porridges " book tells you about our different types of Porridge that we make. Other countries mostly prepare cereals. Jamaicans boil their porridge.

Our porridge is also a part of our African roots, so we have adapted this as a part of our culture. Jamaicans prepare a different type of porridge each morning for their breakfast.

You find that babies, young children, the elderly and the sick are the ones who eat these meals on a regular basis. I also wanted others persons in the world, who fall in this group to have a chance to taste some of these delicious porridge,
I do hope that how I presented the menus, will make them easy to prepare. Most Europeans who travel to Jamaica would enjoy these recipes the way the enjoy our music.

I chose the cover from the internet, and found it to be very unique in color and style.

I hope all my readers enjoy my book!


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   • Book Review: JAMAICAN SOUPS - How To Prepare Jamaican Soups by Sharon Miller-Robinson
   • Book Review: Jamaican Cakes and Puddings - How To Prepare Jamaican Cakes and Puddings by Sharon Miller-Robinson



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