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Book: Quick & Easy Quinoa Cookbook - Gluten-Free Recipes Using One of the World's Best Superfoods by Sally Thomas

Book: Quick & Easy Quinoa Cookbook - Gluten-Free Recipes Using One of the World's Best Superfoods by Sally Thomas

star rating  4.7 stars based on the 3 most helpful Amazon reviews
categories: Book, Quinoa, Ancient Superfood, Gluten Free, Recipes, Healthy, Quinoa Recipes, Quinoa Cookbook, Superfoods, Cookbook




Sally Thomas

Author Sally Thomasabout this book: Quinoa is so versatile, delicious, and nutritious. In this recipe book, you will discover some unique, delicious recipes using this wonderful superfood. Quinoa is also low in fat, gluten free, and has a low glycemic index.

Quinoa has lots of fiber and is loaded with vitamins and minerals, including potassium, iron, magnesium, calcium, manganese, phosphorus, folate, and zinc. It is also an excellent source of amino acids, phytonutrients, and anti-inflammatory agents.

Recipes include Kidney Quinoa Patties, Cheesy Zucchini Quinoa Quiches, Harvest Breakfast Quinoa, Tempeh-Quinoa Spring Rolls, Pumpkin Bourbon Pecan Cookies, French Toast Quinoa Egg Bake, Rainbow Peppers, Tabbouleh Quinoa, Peach Pork Chops With Mint Quinoa, Sprouted Quinoa Sweet Potato Salad, Quinoa Sprouts Super Smoothie, Shrimp & Asparagus Quinoa Bake, Herbed Quinoa-Stuffed Avocados, and many more! All of the recipes are gluten free and healthy.

I was inspired to write this book due to my love of quinoa and my recognition of its popularity. I know quinoa is healthy and that many love it. Finding unique recipes can be a challenge, but I love to create new recipes and come up with different combinations of flavors. This book is a combination of my love of cooking, quinoa, and my love of photographing my creations. I hope you enjoy it as much as I enjoyed creating it!


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