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Book: Caribbean Fusions - Latin Saucy and Fun (Volume 1) by Janice Weir-Germia

Book: Caribbean Fusions - Latin Saucy and Fun (Volume 1) by Janice Weir-Germia

categories: Book, Turnahpot, Vegan, Gluten Free, Wheat Free, Caribbean, Vegetarian, Latin, Jerk, Saucy, Fun, Seasoning, Cookbook




Janice Weir-Germia

Author Janice Weir-Germiaabout this book: Imagine Caribbean ingredients and seasonings fused with food from around the world, well this cookbook does just that. Taking meals from around Latin Caribbean and influences from Europe fused with the Authors heritage makes for an exciting blend of colours and culinary experiences.

Vegans and Vegetarians love the diversity and there are tips on variations to the original recipes. There are GLUTEN FREE recipes too so no-one feels left out.

The Author, Janice Weir-Germia, encourages the reader to become creative in their cooking by putting your own take on each recipe. Nothing is ever set in stone. There is always an opportunity to Explore and Create new foods.

The cover shows her favourite dish, Venezuelan Ham Bread, that has been re-created for Vegans and Vegetarians alike and WHEATFREE too! In her cover she created the recipe using Quorn Ham but you can use your own variations. It is also a dish that can be created in groups or by a family. Fun, filling and a celebration dish of Venezuela for XMAS time.

Writing is new to me and having to learn Photography for food is a new journey.

I have loved the whole experience and will be working on a Dessert cookbook next. Can't wait to share my creations.

Go on, try something new and Cook Up A Rainbow of colourful food. You'll also love the balanced diet you will create for yourself.


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