Please recommend
   using these social sharing buttons:




  book details  


  books by Paul Higham  



Book: Cooking Chinese Takeaway Food at Home by Paul Higham

Book: Cooking Chinese Takeaway Food at Home by Paul Higham

categories: Book, Takeaway Food, Chinese Recipes, Stir Fry Secrets, Chinese Takeaway Cooking, Takeaway Secrets, Chinese Cooking

Paul Higham

Author Paul Highamabout this book: In a lot of ways attempting to cook any Chinese takeaway meal at home is usually a disappointment. No matter how carefully you follow the instructions in a Chinese food recipe book, it is unlikely to taste the same as your local takeaway. This is due to the fact that takeaways use completely different recipes to that of restaurants due to cost, speed and historically speaking, ingredients available.

With years of cooking at many Chinese takeaways, learning the recipes and skills that are involved in producing a satisfying authentic takeaway meal, Paul Higham has revealed the secrets behind the takeaway meals.

Simple easy to follow recipes with detailed explanations as well as overviews of the different cooking methods allow you to recreate your favourite Chinese takeaway food using everyday ingredients at home. The only real equipment needed is a good wok, and there is a chapter devoted to the care and use of your wok.

As this book is available on the kindle, updates will be available as new recipes are added and it's possible to request additional recipes at the website.

preview: read a sample from this book

what to read next: if you read and liked this book...

Learn more about this book,  Read reviews  or  Add to wish list

Read eBooks using the free Kindle Reading App

Visit related websites:

This book on





More Reviews

   • Book Review: Learn Chinese through Songs and Rhymes by Lydia Lin
   • Book Review: Maria's Kitchen by Maria Wyshak

  show list of all published reviews | subscribe to the feed

Home | Contact | Legal Notice | Impressum Book Promotion | Do you like | Boost Your Karma